Facts about Africa food recipes 2010

Facts about African food :

The African kitchen is traditionally build outside or built in a separate building apart from the sleeping and living quarters. In Africa there are more than 900 million people with more than 50 countries. So taste and variety of foods vary from one place to another.

Africa meal tastes are tantalizing and the aromas exciting. African foods are very rich in spice content thought hot climate prevail there. It’s difficult to describe in words but undeniably appealing to the senses. Though there is variation in method, but the ingredients used are common in all places. Some of the commonly used ingredient is rice, beans, maize, sorghum, groundnut, coconut, plantain, mattock, millet, melons, sea foods, poultry, beef, goat meat, bush meat, palm oil, potatoes, lentil, beans, cowpeas, vegetables, vegetable oils, and a wide selection of tantalizing of spices. So get ready to taste this spicy delicious dishes.